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Beer Bread

A friend of mine recently became a Tastefully Simple consultant, so don’t be surprise if you start seeing a lot of references to their products!  One of my favorite is their beer bread.  I made this a few weekends ago to serve with the Cheddar Cheese, Bacon and Chive dip that can be found here https://hangontoyourfork.com/2011/05/24/dip/.

The beer bread seriously could not be simpler.  You just need the mix, which you can order from my friend Tara through her site at www.tastefullysimple.com/web/tantonucci

I combined the bread mix with 1 – 12 ounce bottle of Yuengling (but you can use any type of beer or actually any type of carbonated drink) and transfer to a greased loaf pan and cook according to the package directions (350 for about 1 hour).  It is so delicious and a very versatile mix!  Tara told me that she had it with mozzarella cheese and pepperoni baked in, and I am definitely looking forward to doing that next time I make it!  I’m sorry to say that I forgot to take a picture of the finished bread, but imagine the last picture looking golden brown!!

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