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Beer Bread

A friend of mine recently became a Tastefully Simple consultant, so don’t be surprise if you start seeing a lot of references to their products!  One of my favorite is their beer bread.  I made this a few weekends ago to serve with the Cheddar Cheese, Bacon and Chive dip that can be found here

The beer bread seriously could not be simpler.  You just need the mix, which you can order from my friend Tara through her site at

I combined the bread mix with 1 – 12 ounce bottle of Yuengling (but you can use any type of beer or actually any type of carbonated drink) and transfer to a greased loaf pan and cook according to the package directions (350 for about 1 hour).  It is so delicious and a very versatile mix!  Tara told me that she had it with mozzarella cheese and pepperoni baked in, and I am definitely looking forward to doing that next time I make it!  I’m sorry to say that I forgot to take a picture of the finished bread, but imagine the last picture looking golden brown!!

About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

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