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Cheddar Cheese, Bacon and Chive Dip

We had a little reunion of sorts a couple of weeks ago with some friends from college, so I made a dip to take over to munch on before we went out for the night.  It was really simple, and though I used light where I could, this can not be classified in any way shape or form as figure friendly.  But hey, isn’t that what Friday nights are for?!

1 block 1/3 less fat cream cheese

1/2 cup light sour cream

1/2 cup mayonnaise

2 TBS Onion Onion! seasoning from Tastefully Simple

1/2 cup shredded cheddar cheese

4 slices cooked bacon

1/2 TBS fresh chives

Cook the bacon, then chop.  Mix the ingredients all together and chill.  The longer the dip has to chill the better it will be, because all of the flavors will really meld.  Would be great served with Tastefully Simple’s beer bread (which I also made), tortilla chips, chips, crackers…  really limitless!

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About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

3 responses »

  1. i have Onion Onion! Thanks to you and Tara so I am totally making this next weekend :0)

    Reply
  2. The Onion Onion! seasoning is delicious! However, it is potent. I would recommend doing 1 capful instead of 2. With all of the other flavors going on, it will give plenty of seasoning!

    Reply

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