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Let’s Do Lunch

The air is still hanging on to a chill here in Pittsburgh, which made yesterday a perfect afternoon for soup making.  A couple of friends came over for lunch yesterday and I made broccoli cheddar soup, sandwiches and yogurt parfaits.  I intended it to be a fairly “light” lunch, but we all ended up being pretty stuffed!

 

All 3 of the following recipes could easily be made for a larger group for a brunch of lunch.  If you are making the granola parfaits for a crowd, you could use either the plastic champagne flutes or wine glasses or even the short plastic cocktail cups and still have a nice effect.