The air is still hanging on to a chill here in Pittsburgh, which made yesterday a perfect afternoon for soup making. A couple of friends came over for lunch yesterday and I made broccoli cheddar soup, sandwiches and yogurt parfaits. I intended it to be a fairly “light” lunch, but we all ended up being pretty stuffed!
All 3 of the following recipes could easily be made for a larger group for a brunch of lunch. If you are making the granola parfaits for a crowd, you could use either the plastic champagne flutes or wine glasses or even the short plastic cocktail cups and still have a nice effect.