The air is still hanging on to a chill here in Pittsburgh, which made yesterday a perfect afternoon for soup making. A couple of friends came over for lunch yesterday and I made broccoli cheddar soup, sandwiches and yogurt parfaits. I intended it to be a fairly “light” lunch, but we all ended up being pretty stuffed!
All 3 of the following recipes could easily be made for a larger group for a brunch of lunch. If you are making the granola parfaits for a crowd, you could use either the plastic champagne flutes or wine glasses or even the short plastic cocktail cups and still have a nice effect.
About Hang Onto Your Fork
I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!
almost to pretty to eat. almost!!