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Mexican Rice

This rice turned out really well.  It was really simple to prepare, which is always great for entertaining.  The pan was completely scraped clean, which as a host of a party is always gratifying!

It can easily be adapted to feed 2 or 20.  These amounts served 10 or 12 of us.


1 box of brown rice (I used the instant boil in a bag type, all 4)

3/4 cups sour cream

1/2 can fire roasted tomatoes with green chilis

1 small can green chilis

1/2 packet taco seasoning

1 cup shredded cheddar cheese


Prepare the rice according to the package directions.  Lightly grease a 9 x 13 dish.  Spread the rice into the dish and mix in the taco seasoning, sour cream, tomatoes and chilis.  Sprinkle cheese over the top.  Bake at 350 until the cheese is melted and bubbly.

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