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Mexican Rice

This rice turned out really well.  It was really simple to prepare, which is always great for entertaining.  The pan was completely scraped clean, which as a host of a party is always gratifying!

It can easily be adapted to feed 2 or 20.  These amounts served 10 or 12 of us.

 

1 box of brown rice (I used the instant boil in a bag type, all 4)

3/4 cups sour cream

1/2 can fire roasted tomatoes with green chilis

1 small can green chilis

1/2 packet taco seasoning

1 cup shredded cheddar cheese

 

Prepare the rice according to the package directions.  Lightly grease a 9 x 13 dish.  Spread the rice into the dish and mix in the taco seasoning, sour cream, tomatoes and chilis.  Sprinkle cheese over the top.  Bake at 350 until the cheese is melted and bubbly.

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About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

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