I really love brunch! So what better reason to have a brunch than to celebrate my birthday with my family 2 weekends ago!
I think to have a great brunch you need something breakfasty, something savory, something light and fresh and something sweet. The best way to do this is to have small serving sizes of each, so you get a nice variety of flavors but aren’t guaranteed to feel disgusting at the end of the meal!
On the menu for this brunch was mini scrambled egg muffins, strawberry stuffed french toast “sliders”, watermelon and feta bites, bacon, almond pound cake and chocolate cups with raspberry chocolate mousse with orange juice and tea. Everything turned out very well, and were all pretty simple to get ready for a group.
My sister set a lovely table with her beautiful china and good silverware. It doesn’t always have to be an over the top special occasion to use the good stuff!