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Birthday Brunch!

I really love brunch!  So what better reason to have a brunch than to celebrate my birthday with my family 2 weekends ago!

I think to have a great brunch you need something breakfasty, something savory, something light and fresh and something sweet.  The best way to do this is to have small serving sizes of each, so you get a nice variety of flavors but aren’t guaranteed to feel disgusting at the end of the meal!

On the menu for this brunch was mini scrambled egg muffins, strawberry stuffed french toast “sliders”, watermelon and feta bites, bacon, almond pound cake  and chocolate cups with raspberry chocolate mousse with orange juice and tea.    Everything turned out very well, and were all pretty simple to get ready for a group.


My sister set a lovely table with her beautiful china and good silverware.  It doesn’t always have to be an over the top special occasion to use the good stuff!

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About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

One response »

  1. Looks like you had a really nice celebration!


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