This dish was a near disaster! Luckily, it was saved in time and was still very tasty!
1 – 2 pints grape tomatoes
About 1/4 cup finely grated mozzarella cheese
About 1/4 cup Italian seasoned bread crumbs
Garlic salt to taste
Pepper to taste
Heat about 1 TBS extra virgin olive oil in a skillet and add the grape tomatoes. Stir the tomatoes while they cook over medium heat and let them wilt down a bit. When they become soft and tender, season to taste. Transfer the tomatoes into a ramekin or oven proof dish. Sprinkle with the cheese and bread crumbs and place under the broil until the bread crumbs crisp (about 2-3 minutes). This is where disaster nearly struck. I left the dish in for a bit too long and had to do a bit of scrapping. You could also bake the dish if you have a little more time, I’d say about 15 minutes at 350 would do the trick. I think that parmesan cheese would also be a great choice instead of the mozzarella. This dish would also be an excellent side for any meal!
(I forgot to take a final product picture of the scraped and rebaked finished product! But it did look much more appetizing than this last picture!)
Hang Onto your fork 