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Baked eggs in baskets

The eggs cook slowly when they are baked and get a really great texture.  The yolk gets a nice creamy texture, past the dippy stage but not as solid as an over easy egg.  They are completely delightful and make such a lovely presentation.  It’s eggs and toast in 1 easy step 🙂

I did one egg per person for the serving.

1 egg per person

1 roll person (I used a wheat roll)

Hollow out a small section of the egg, and crack an egg into the hole.  The rolls I used probably could have fit 2 eggs, if you did want a bigger serving and if the size of the roll allows.

Bake the rolls for about 20 minutes at 350.