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Loaded Nachos

Loaded nachos are a great treat!  It’s also a great way to use up fiesta left overs!

 

Warm up the ground beef in the microwave (or cook fresh ground beef with the taco seasoning).  Spread tortilla chips over a plate and sprinkle with shredded cheese and microwave until the cheese is almost melted.  Spread the ground beef over the cheese and microwave for a few more seconds until the cheese is completely melted.  Use any ingredients you have in the house to load up the nachos.  I used fresh tomatoes, green chillies, red onion, guacamole, sour cream and finely diced jalapenos.

 

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Guacamole

I love avocado.  I love it by itself.  I love it in salads.  I love it on sandwiches.  I love avocado.  I cringe when I am looking for a nice ripe avocado and notice a guacamole “mix” to make your own.  I don’t understand how fresh from scratch guacamole is any more difficult than using a processed packet mix.  Gross.  Don’t do it, it’s the simplest thing in the world!  So, here’s how to do it.

To make sure you get a nice ripe one, give them a light squeeze.  You don’t want to put a lot of pressure and bruise it, but it should have a little give to it.  If it feels soft, it’s past it’s prime and it’s not for you.  If it’s really firm, just give it a couple of days and it’ll be perfect.  If they are all a little under ripe, but you need it ripe by the next day, put it in a paper bag, it helps speed up the ripening process.  When you cut into it, it should be a vivid greenish yellow.  Delish!  Oh and a simple way to get the pit out is to just cut it in half long ways (when you cut into it you will feel the pit, so just rotate the whole way around it).  Once you separate the 2 halves, hit the pit with your knife with a little force then just rotate the knife.  If the avocado is nice and ripe, the pit will release from the fruit easily and you can lift it right out!  Easy peasy 🙂

2 ripe avocados

fresh lime juice (pbly 1/2 – 1 whole lemon) I used lemon juice this time, because I had it

1 tomato (I used plum) diced

about 1 TBS red onion diced very small (to taste)

about 1/4 cup fresh cilantro chopped

salt and pepper to taste

Dice the tomato and onion and chop the cilantro.  In a bowl, mash avocado with some lime juice and salt (the salt helps it break down) with a fork.  Once it is chunky, add the tomato, onion and cilantro.  This (as pretty much every recipe) is a guideline, adjust to your taste with salt and pepper and lime juice.

Serve with tortilla chips or with tacos on scrambled eggs.  Endless possibilities!  Any way you serve it though, I promise you will get an empty bowl back!