I had a little get together last night with a “holiday hangover” theme. Christmas time is always so busy and rushed, and I wasn’t able to have a party during the holidays, so I decided to try to prolong the festive spirit into January. Though the bulk of my decorations had been put away, I did use some ornaments and silver “icicle” tinsel stuff to decorate.
The menu included an antipasto and cheese platter, spinach and artichoke dip and 4 mini dessert. I also set up a hot chocolate bar that was a hit! It was fun to be able to mix and match some different syrups and toppings to customize the flavor. I can’t wait to share all of the recipes with you!
Hang Onto your fork 