I LOVE cheese (in case you haven’t noticed that yet!)!! My mum has made this cheese ball, but I’m not sure where the recipe came from originally. Whatever angel created it, I am thankful for them. It’s fantastic and quick and easy to put together.
2 blocks of cream cheese
2 containers processed cheddar cheese (I used BL, but my mum has used the Old English brand)
1 container blue cheese crumbles (about 5 or 6 ounces)
3 tablespoons red wine vinegar
Craisons, walnuts or pecans
Blend all of the ingredients with a mixer (it helps to have the ingredients at room temperature). Roll into a ball with your hands or plastic baggies. Roll in craisons or nuts. I prefer the craisons because they give a wonderful tart balance to the bite of the blue cheese. Refrigerate for several hours or ideally over night.
Hang Onto your fork 