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Blue Cheese Cheese Ball

I LOVE cheese (in case you haven’t noticed that yet!)!!  My mum has made this cheese ball, but I’m not sure where the recipe came from originally.  Whatever angel created it, I am thankful for them.  It’s fantastic and quick and easy to put together.

2 blocks of cream cheese

2 containers processed cheddar cheese (I used BL, but my mum has used the Old English brand)

1 container blue cheese crumbles (about 5 or 6 ounces)

3 tablespoons red wine vinegar

Craisons, walnuts or pecans

Blend all of the ingredients with a mixer (it helps to have the ingredients at room temperature).  Roll into a ball with your hands or plastic baggies.  Roll in craisons or nuts.  I prefer the craisons because they give a wonderful tart balance to the bite of the blue cheese.  Refrigerate for several hours or ideally over night.

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About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

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