I wanted to plan the menu with a bit of a southern flair, so corn bread muffins were an obvious decision! I kept it pretty simple by using a package of just about ready to go corn bread from Trader Joe’s
1 package Trader Joe’s corn bread (prepared according to instructions on the box)
3 slices cooked bacon
1/2 – 3/4 cup cheddar cheese
1/2 TBS fresh chives
2 TBS canned corn
I prepared the corn bread according to the package directions then added about 2 TBS of canned corn (which I crushed a bit with the back of a ladle), a handful of shredded cheddar cheese, 3 slices of bacon, crumbled, and about 1/2 TBS of fresh sliced chives.
I used mini muffin pans, and scooped each opening about half full. If you are going to use the mini muffin pans, reduce the cooking time down to about 15 minutes.