Corn Bread Mini Muffins

I wanted to plan the menu with a bit of a southern flair, so corn bread muffins were an obvious decision!  I kept it pretty simple by using a package of just about ready to go corn bread from Trader Joe’s

1 package Trader Joe’s corn bread (prepared according to instructions on the box)

3 slices cooked bacon

1/2 – 3/4 cup cheddar cheese

1/2 TBS fresh chives

2 TBS canned corn

I prepared the corn bread according to the package directions then added about 2 TBS of canned corn (which I crushed a bit with the back of a ladle), a handful of shredded cheddar cheese, 3 slices of bacon, crumbled, and about 1/2 TBS of fresh sliced chives.

I used mini muffin pans, and scooped each opening about half full.  If you are going to use the mini muffin pans, reduce the cooking time down to about 15 minutes.

Very yummy!