This sandwich is based off of a delicious sandwich I had recently at Bruegger’s. It was super easy to put together, and you could easily put these together for a crowd for brunch or lunch.
Wheat bagel thins (1 per person)
Garden veggie cream cheese (about 1/2 -1 TBS)
Sun dried tomatoes (about 1/2 TBS)
2 slices turkey breast (I used Trader Joe’s herbed turkey)
1 slice smoked gouda
Arugula (a small handful)
Smear the bottom half of each bagel thin with the garden veggie cream cheese. Top with turkey, cheese, and arugula. Spread the sun dried tomatoes on the top of the bun or place on the arugula. Viola! You have a delicious gourmet looking and tasting sandwich!