If you love jalapeno poppers, you will absolutely love this simple dip!
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
1/2 cup Panko breadcrumbs
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Mix the cheese and breadcrumbs in a bowl. Pour mixture into a oven safe serving dish, and sprinkle with Parmesan cheese and breadcrumb mixtures. Bake in the oven for about 15 minutes at 350 then place under the broiler under the topping is golden brown and crisp (about 3-5 minutes, but as with anything under the broiler, keep a close eye on it!)
Serve with baguettes, crackers or even tortillas chips (my favorite is mini toast crackers).
The bowl will be licked clean when serving this at a party!
Hang Onto your fork 