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Jalepeno Popper Dip

If you love jalapeno poppers, you will absolutely love this simple dip!

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (4 ounce) can chopped green chilies, drained

2 ounces canned diced jalapeno peppers, drained

1 cup grated Parmesan cheese

1/2 cup Panko breadcrumbs

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Mix the cheese and breadcrumbs in a bowl.  Pour mixture into a oven safe serving dish, and sprinkle with Parmesan cheese and breadcrumb mixtures.  Bake in the oven for about 15 minutes at 350 then place under the broiler under the topping is golden brown and crisp (about 3-5 minutes, but as with anything under the broiler, keep a close eye on it!)

Serve with baguettes, crackers or even tortillas chips (my favorite is mini toast crackers).

The bowl will be licked clean when serving this at a party!

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About Hang Onto Your Fork

I am just a girl who loves to cook. I am happiest when friends and/ or family are sitting around my table enjoying a meal and sharing stories and laughter! I noticed myself spending a lot of time reading recipe sites, food blogs and cook books and finally decided to get in on the action! I am very much an amateur cook, and through the last couple of years have learned a lot through trial and error. So, I would like to invite you to join in my culinary triumphs and laugh at my kitchen disasters! I welcome any tips/ advice/ and comments that you may have!

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