This recipe was based on something I found on http://www.allrecipes.com and thought it was fantastic! The only real change that I made was adding a little more milk than the recipe called for, because it was done a bit before everyone was over for dinner, and I didn’t want it to dry out too much.
This recipe is definitely a keeper! Beyond easy and very yummy. It could easily be made into the star of the meal by adding chicken or shrimp and/ or scallops to it.
2 cups uncooked orzo pasta
3 teaspoons minced garlic
1/2 cup butter
1/2 cup grated Parmesan cheese
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese milk, parsley salt and pepper. Cook and stir until heated through.
I forgot to take pics of sauteing the garlic, but I’m sure you can figure that part out!
Hang Onto your fork 