There are few things easier or more comforting than getting home from work and being welcomed inside with the smell of a roast. Last week for dinner with the girls, I made a roast with carrots and onions with a seasoning packet. I used about a 5 pound oven roast, and mix two seasoning packets with 4 cups of water. Set the temperature on low and was out the door! I used a little bit over 1 pound of baby carrots and 2 large white onions that I cut in thick sections. The deliciousness cooked in the crock pot for about 8 hours. Using the “Crockery Gourmet” seasoning packets makes a wonderful gravy to serve with everything.
Posted on December 10, 2010 by Hang Onto Your Fork
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